Since the apples are slow to brown, this salsa can last for a while, still looking and tasting fresh. This batch has one jalapeno but if you love the Gone so fast, another batch needed to be made! With this year’s output of 1,200 tons, Cosmic Crisp ® will be stocked in fruit and vegetable aisles from February to April.
It has an astringent flavor, notes of sweetness at first bite that. CrunchyĬhips with spicy salsa – who can resist? We substituted tomatoes for theseĭelicious apples and the result was a tasty, refreshing salsa. Like a fine wine, this innovative apple reaches its peak quality over time, becoming even tastier and more aromatic, which is why it enters the market in the second half of the season. Maybe I got a bad batch, but the apple is somehow both incredibly dense and a bit sandy. They are naturally slow to brown making them the perfect apple to use in this apple salsa.Ĭhips and salsa are always a welcome snack around here. Cosmic Crisp apples are sweet, large and juicy with a firm and crisp texture. The apples are a cross between the ‘Enterprise’ and ‘Honeycrisp’. The apples are mostly consumed straight out of hand and are appreciated. Cosmic Crisps were classically bred at Washington State University and are non-GMO. Cosmic Crisp apples have a sweet-tart flavor suited for fresh and cooked preparations. There is currently a brand new apple variety in store, after 20 years in development – The Cosmic Crisp.Ĭosmic Crisp® Washington State apples are crispier and sweeter than other varieties, and naturally slow to brown. The kids may not agree on the types of fruit that they will eat but they both enjoy apples and eat them happily.
All thoughts and opinions are my own.Īpples are a staple in our house. Feeling snackish? This Apple Salsa is a little bit of sweet and a little bit of spicy and features delicious Cosmic Crisp Apples.
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